Menu updated every month, as close as possible to the seasonality of the products
The Menu
To Share
The Kintoa Ham Board
From Arrokain Farm
€21
The Composite Board
Ossau-Iraty sheep’s cheese and Kintoa ham from Ferme Arrokain
€24
Starter
Pan-fried foie gras in garbure
Shredded duck leg and vegetable broth
€20
Piquillos in crème brûlée and stuffed with cod
Chorizo chips and fresh herbs
€16
The Boudin Croque
Caramelized apples, plantxé langoustines and celery ice cream
€17
Scallop Carpaccio
Guackiwi and grapefruit vinaigrette
€18
Main course
Flame-grilled Kintoa pork belly
Anna potatoes, Reblochon mousse and roasted onions
€28
Catch of the day
Onion soubise with squid ink, pan-fried wild mushrooms and seaweed butter
€27
Trout confit in olive oil
Sheep’s milk emulsion and spelt risotto with langoustine broth
€26
Wood pigeon flambé with capuchin
Duck leg confit in duck fat, pumpkin puree and gnocchi
€29
Dessert
Ossau-Iraty AOP Arrokain, Mattinka goat cheese
and sheep's cheese shortbread with Espelette pepper
€12
Baba des îles
Pineapple carpaccio, exotic cream, gingerbread ice cream and Bourdaine honey
€13
Pure origin chocolate 70%
Nougatine with cocoa nibs, pod mucilage sorbet and marbled biscuit
€14
Popcorn globe with field praline
Caramelized popcorn ice cream and Espelette pepper gel
€13
Black lemon meringue petal
Kalamansi sorbet with Bahia pepper, limoncello foam, Buddha's hand and candied citron
€14
Payment by credit card and cash only. We do not accept checks.